Thursday, February 28, 2019

Omnivore

After having read billet I of Michael Pollens book these chapters give us a view of the beginning of the step by step work on of food from the farmlands to the dinner table. Instead of the question Whats for dinner? , it would seem more than like Whats in the dinner? . Pollen larns us on a journey finished the fields in Iowa and concludes with a trip to analyze repast he shared with his family at a local McDonalds.He allows us to select a look inside of the assist by which feed is utilize in a numbers of ways clavus is utilise some other that as a food source. By the end of recess l, in that location is a better understanding of how corn can be used as not only a food source, but as fuel, sweetener, alcohol, as well as a chemical for explosive devices. Pollen visits a farm in Iowa and gives a very detai conduct view on the process by which corn is farm through the fields, processed through the grain elevator plant not far from the corn fields.He as well as explains th e introduction to the topic of industrial corn and its origins some hundreds of thousands of years ago. Pollen goes on to explain how farmers must increase the amount of corn that is planted in order survive money loss in the process, guaranteeing a draw for the following year. In addition to his view of the process by which corn is harvested and processed for use other that food, Pollen pays a visit to Pokey Feeders oxen farm in Kansas where the cows are feed processed corn to help them become larger.The fiestas of these animals is cut short because they are now be feed a food that naturally is not a part of their nature (grass). To prevent them from getting sick, the cows are being apt(p) antibiotics that are eventually passed onto the meat that is consumed by the buyer. The increased demand for the meats of these animals has led farmers to mass breed cows at an alarming rate, placing consumers at essay for the threat of disease ( E. Coli 01 57HE). Pollens description of fast food was in spades a shocker.He talks about all the synthetic food additives that institutionalise into fast food the give hem their color, texture and taste. It is scary to theorise that so many chemicals (Ex. TPTB) can be used to make something that so many people find tasty. When a McDonald meal is broken down, it seems just about unheard of that anyone would eat this separate on its own. Pollen voices his concern on how so much energy is wasted on creating these meals, the tens of thousands of corn calories being consumed that could put one over been used for other food purposes to feed so many empty-bellied people. The first part of this book was definitely an eye-opener.Pollens book allows us to take a second look at the way a bay window of people get their food. We are given a better imagination on how food is grown in its natural state, the industrial process by which food is treated with chemicals, how these chemicals may become a part of the product itself to stimul ate growth, and how this chemicals may eventually find their way to our dinner plates. After reading this first part, this book can make anyone inadequacy to diversify their diet by eating more game meat, growth their own food and living off of the land. Wouldnt that be great?

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