University of Phoenix Management/MGT-521 October 15, 2 Assignment . Assessed Discussion Question: Identifying Issues Explore Kudler fair Foods and do to the following questions: What is the difference between an emersion and a paradox? Solution is most prominent difference between an comeback and a problem. An issue is not a life fastener; it is a smaller factor of life. A problem is broad enough, it can alter life temporality or permanently. An issue becomes a problem when you its not solved. An issue is a matter of dispute, debate, or discussion. A problem is question to be answered. In reality, strategy formulation and implementation are both sides of the same coin (Gomez-Mejia, Chapter 7, p. 28) What are some of the issues at Kudler Fine Foods? Kathy Kudler established Kudler Fine Foods in 1998. The mission of the company is to fork up the customer with finest selection of the very best foods and wine. The SWOT insertion found in Kudler Fine Foods strategic plan (2003, p. 8) is the quickest way to find their issues. They list their weaknesses as follows 1. Deal in mainly perishable goods 2. Specialty shops with high pay-roll 3.
Small perplexity team with lots of responsibilities 4. The Del Mar location is not doing as well as expected 5. Geographic expansion limitations The current attention structure of Kudler Fine Foods is one of the most critical issues. A further expansion of management seems justified when a pipeline is trying to grow. In addition to their weakness they had the direct shutting from other supermarket and gourmet stores. The other issue is the economy declining result shift the consumer spending habits. References Gomez-Mejia, Luis R. Balkin, David B. (2002) Management 1e. New York: The McGraw Hill Companies https://ecampus.phoenix.edu/secure/aapd/CIST/VOP/ billet/Kudler/Admin/StrategicPlan2003.pdf Kudler Fine Foods Virtual Organization.... If you want to get a amply essay, order it on our website: Ordercustompaper.com
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